Autumn Shepherds Pie With Sweet Potato Topping

Autumn Shepherd's Pie With Sweet Potato Topping

Autumn Shepherd's Pie With Sweet Potato Topping


45 minutes

Details
  • Servings:   12
  • Calories:   408
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 lbs. ground lamb
  • 1 white or yellow onion (diced)
  • 4 cloves garlic (minced)
  • 1/2 head red cabbage (thinly sliced)
  • 3-4 carrots (peeled and sliced)
  • 1 28 oz can green beans (drained)
  • 1 tsp sea salt
  • freshly ground black pepper (to taste)
  • 1/2 tsp paprika
  • 2 tbsp Ketchup (tomato paste)
  • 2 tbsp Worcestershire sauce
  • 4 tbsp all-purpose flour
  • 2 cups beef broth
  • 4 large sweet potatoes (peeled)
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese
  • sea salt (to taste)
  • ground white pepper (to taste)
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