Sweet Potato Shepherds Pie with Red Wine Lentils

Ingredients

• FOR THE LENTILS (or Use 2 Cups Pre-cooked):
• ¾ cups Dry Small Green Lentils
• 1-¾ cup Water
• 1 whole Dried Bay Leaf
• 1 teaspoon Salt
• FOR THE TOPPING:
• 2 pounds Sweet Potatoes, Peeled And Diced 1 Inch
• 1 whole Shallot, Peeled And Quartered
• 1 Tablespoon Kosher Salt, Divided
• 4 Tablespoons Butter, cut into pieces
• 1 whole Large Egg
• FOR THE FILLING:
• 1 Tablespoon Olive Or Vegetable Oil
• 1-½ cup Chopped Yellow Onion
• 4 whole Medium To Large Mushrooms, Roughly Chopped
• 2 whole Medium Parsnips, Peeled And Diced
• 1-½ cup Peeled, Diced Turnips Or Winter Squash
• 1 Tablespoon Tomato Paste
• 2 cloves Garlic, Peeled And Smashed
• 2 Tablespoons All-purpose Flour
• 1 cup Dry Red Wine
• ½ teaspoons Dry Thyme
• 2 teaspoons Dijon Mustard
• 2 cups Cooked Lentils (from Above)
• 2 Tablespoons Butter
• 1 Tablespoon Chopped Fresh Parsley (or More), For Serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag