Turkey Shepherds Pie Using Ground Turkey

Turkey Shepherd's Pie Using Ground Turkey

Turkey Shepherd's Pie Using Ground Turkey


1 hour 35 minutes

Details
  • Servings:   8
  • Calories:   237
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Russet Potatoes (large, peeled, cubed)
  • ⅓ Cup Sour Cream
  • 1 tablespoon Butter (unsalted)
  • 1 Teaspoon salt
  • 2 teaspoons olive oil (extra virgin)
  • 3 Carrots (diced)
  • 2 celery (diced)
  • 1 onion (small, small diced)
  • 1 Cup corn (frozen, thawed)
  • 2 cloves Garlic (minced)
  • 1 pound ground turkey breast
  • 1 ½ tablespoons tomato paste
  • 1 Teaspoon Rosemary (dried)
  • 1 Teaspoon Thyme (dried)
  • ½ Teaspoon Black Pepper
  • 2 tablespoons Flour, All Purpose
  • 1 ¼ Cup chicken broth (low sodium)
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