Vegan shepherds pie with swede and potato topping
Ingredients
- 1 medium swede
- 2 large potatoes
- 1 tablespoon vegan butter
- 1 tablespoon vegan milk
- Salt and pepper
- 1 tbsp sunflower oil
- 1 onion (chopped)
- 1 large carrot (diced)
- 2 garlic cloves (crushed)
- 1 teaspoon dried mixed herbs
- 200 g soy mince (rehydrated if dried)
- 1 tablespoon marmite
- 1 tablespoon soy sauce
- 2 tablespoons nutritional yeast
- 400 g tinned chopped tomatoes
- 1 tablespoon tomato purée
- 100 ml veg stock
- Salt and pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments