Broiled Soy Glazed Pork with Rice and Asian Vegetables

Broiled Soy-Glazed Pork with Rice and Asian Vegetables

Broiled Soy-Glazed Pork with Rice and Asian Vegetables


35 minutes

Details
  • Servings:   4
  • Calories:   422
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • japanese
Ingredients
  • 1.5 c. long-grain white rice
  • 8 oz. snow peas
  • 2 tbsp. vegetable oil
  • 0.25 c. soy sauce
  • 0.25 c. honey
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