Ingredients
- 1 1/4 pounds ground lamb
- 1/2 cup onion (grated)
- 3 cloves garlic (minced)
- 3/4 teaspoon paprika
- 3/4 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt (plus more to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 3 tablespoons freshly chopped parsley (plus more for garnish)
- 2 tablespoons bread crumbs
- Olive oil (as needed)
- 4 metal skewers ((or wooden skewers soaked in water for 30 minutes beforehand))
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