Ingredients
- 1/4 cup (60ml) champagne vinegar
- 1 tablespoon plus 1 teaspoon (20ml) Dijon mustard
- 1 1/2 teaspoons (8ml) honey
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
- 1/2 cup (120ml) vegetable or other neutral oil
- 1/4 cup (60ml) extra-virgin olive oil
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