Vegan Kebab

Vegan Kebab

Vegan Kebab

By keepingthepeas.com
50 minutes

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Details
  • Servings:   6
  • Calories:   165
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 14 oz extra firm tofu block
  • 1/2 cup soy sauce
  • 1 tsp sriracha
  • 2 cloves garlic (minced)
  • 1 red pepper (cut into 1 inch pieces)
  • 1 medium zucchini (cut into 1 inch pieces)
  • 1 medium yellow squash (cut into 1 inch pieces)
  • 1 red onion (cut into 1 inch pieces)
Instructions

Vegan Kebab serves 6 original recipe by keepingthepeas.com.

View original preparation instructions

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