Ingredients
- 1 kg Lamb or Rib eye steak
- 2 onions (grated)
- 3 tbsp olive oil
- 3 teaspoon red pepper flakes
- 3 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tbsp tomato paste
- 2 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tbsp olive oil
- 2 tbsp melted sizzling butter for topping
- 4 pide bread (pita bread) or cube bread (square cut by 2 cm x 2 cm )
- 2 cups plain yogurt
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