Tangdi Kebab Recipe | Tangri Kebab Recipe

Tangdi Kebab Recipe | Tangri Kebab Recipe

Tangdi Kebab Recipe | Tangri Kebab Recipe


3 hours

Details
  • Servings:   4
  • Calories:   704
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 kg Whole Chicken (cut into eight pieces)
  • 2 tbsp Ginger Garlic Paste
  • 1 cup Hung Yogurt (Dahi)
  • 3 tbsp Lemon Juice
  • 2 tbsp Kashmiri Chilli powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Garam Masala Powder
  • 1 tbsp Green Chilli (crushed)
  • 2 tsp Salt (to taste)
  • 1 tsp Chat Masala Powder
  • ¼ cup Gram Flour (Besan | Chickpea Flour)
  • 3 tbsp Melted Butter ( for basting)
  • 2 tsp Chaat Masala Powder
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