Hariyali Kebab Recipe

Hariyali Kebab Recipe

Hariyali Kebab Recipe

By recipes.timesofindia.com
35 minutes

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Details
  • Servings:   6
  • Calories:   358
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 250 grams spinach blanched
  • 250 grams chana dal
  • 4 Numbers green chillies
  • 1 1/2 teaspoon dry mango powder
  • 2 teaspoon coriander powder
  • 0 As required salt
  • 1 dash nutmeg powder
  • 1 cup chickpeas flour
  • 5 Numbers cashews
  • 5 tablespoon refined oil
Instructions

Hariyali Kebab Recipe serves 6 original recipe by recipes.timesofindia.com.

View original preparation instructions

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