Ingredients
- 1 kg Chicken mince
- 1/4 cup Cashew nuts (pounded)
- 4 tsp Cooking oil
- 4 tsp Coriander leaves (chopped)
- 1 tbsp Cumin powder
- 2 Eggs
- 1 tsp Garam masala
- 2 tbsp Ginger (finely chopped)
- Oil for basting
- 4 tsp Onions (chopped)
- Salt to taste
- White butter for brushing
- 1 tsp White pepper powder
- 1 tsp Yellow chilli powder
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