Boti Kebab
Ingredients
- Boneless lamb or beef, 1.5 pounds, cut into 1-inch cubes
- Yogurt, 1 cup, plain
- Ginger-garlic paste, 2 tablespoons
- Lemon juice, 2 tablespoons
- Red chili powder, 1 tablespoon
- Turmeric powder, 1 teaspoon
- Coriander powder, 1 tablespoon
- Cumin powder, 1 teaspoon
- Garam masala, 1 teaspoon
- Salt, 1 teaspoon, or to taste
- Oil, 2 tablespoons, plus extra for brushing
- Onion, 1 large, cut into wedges
- Fresh coriander leaves, 1/4 cup, chopped
- Lemon wedges, for serving
- Mint chutney, for serving
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