bharwan tendlitindora
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 250 gram tendli (tindora or ivy gourd)
- * 1 teaspoon cumin seed (jeera)
- * 2 tablespoon oil
- * a few chopped coriander leaf for garnishing, optional
- for the stuffing:
- * 2 teaspoon coriander powder (dhania powder)
- * 1 teaspoon red chili powder (lal mirch powder)
- * 1 teaspoon dry mango powder (amchur)
- * 1/2 teaspoon turmeric powder (haldi)
- * 1/2 teaspoon garam masala, optional
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