Kebab Chutney

Kebab Chutney

Kebab Chutney

By halaal.recipes
1 hour

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Details
  • Servings:   2
  • Calories:   147
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 500g mince
  • 1 teaspoon dhania (coriander)
  • 1 teaspoon Garam Masala
  • ¼ teaspoon tumeric
  • 1 teaspoon green masala
  • 1 ½ ginger garlic masala
  • Chopped fresh dhania (coriander)
  • 1 onion
  • 1 teaspoon garlic
  • 3-4 curry leaves
  • 1 chilli
  • 2 tomatoes
  • 1 can chopped tomatoes
  • 1 ½ dhania (coriander)
  • 1 ½ teaspoon Garam Masala
  • 1 teaspoon Kashmiri spice
  • ½ teaspoon tumeric
  • 2 tablespoon tomato paste
  • ½ teaspoon sugar
Instructions

Kebab Chutney serves 2 original recipe by halaal.recipes.

View original preparation instructions

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