Ingredients
- 500 g minced meat (beef or lamb)
- 1 tbsp raw papaya paste (acts as a tenderizer)
- 1 tsp red chili powder
- 1 tsp garam masala or all-spice powder
- ½ tsp ground mace
- A pinch of saffron (soaked in 1 tbsp warm water or milk)
- 2 tbsp yogurt
- 1 tsp chili paste
- 1 tsp ginger paste
- 1 tsp kabab spice mix (including black pepper, kabab chini (Cubeb, and nutmeg))
- 1 tbsp ghee (for mixing)
- 1 piece of hot charcoal (for smoking)
- 1 additional tbsp ghee (for smoking process)
- 2 tbsp ghee or oil (for frying)
Personal Notes
Organization Tags
Comments