Ingredients
- 1 cup plain low-fat Greek yogurt
- 1/2 cucumber, seeded, finely diced
- 1 garlic clove, minced
- the zest of one lemon
- the juice of one lemon
- 1 tablespoon olive oil
- 2 tablespoons fresh dill, chopped
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 4 cloves of garlic, roughly chopped
- 1/4 cup chopped yellow onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 2 lbs kebab meat (I used Moyer Beef's Rib Kebab meat)
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