Leftover Turkey Sweet Potato Shepherds Pie

Leftover Turkey Sweet Potato Shepherd’s Pie

Leftover Turkey Sweet Potato Shepherd’s Pie


1 hour

Details
  • Servings:   4
  • Calories:   392
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups sweet potato (mashed (from roasted sweet potatoes))
  • 1/4 cup coconut milk (can use full fat for creamier potatoes)
  • salt & pepper (as desired)
  • 1 tbs olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups Broccoli (or other leftover veggies)
  • 1 cup mushrooms (sliced)
  • 2 cups chicken or turkey stock
  • 1 tbs fresh thyme
  • 1 tbs fresh rosemary
  • 1 tbs fresh sage
  • 1 tsp Dijon Mustard (whole30 compliant)
  • salt & pepper (as desired)
  • 2 tbsp arrowroot flour
  • 2 cups leftover turkey (chopped)
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