Vegan Shepherds Pie with Cauliflower Millet Mash Crust

Ingredients

• 3 cups water
• 3 cups cauliflower florets
• 1 cup millet
• 1 teaspoon salt
• 1/2 cup plain, unsweetened non-dairy milk
• 2 tablespoons nutritional yeast
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives
• 3 cups water
• 1 1/2 cup brown lentils (rinse and picked over for stones)
• 1 teaspoon neutral-flavored vegetable oil
• 1 onion (diced)
• 2 cloves garlic (minced)
• 5 ounces button or crimini mushrooms (sliced, about 8 or 10 mushrooms)
• 2 carrots (sliced)
• Pinch sea salt
• 1 15-ounce can diced tomatoes (drained)
• 1 cup peas (frozen or canned)
• 1 tablespoon tomato paste
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 2 tablespoons minced fresh parsley

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