Easy Delicious Slow Cooker Shepherds Pie
Ingredients
- 1½ pounds boneless beef chuck roast (trimmed and cut into 1-inch cubes)
- 3 cloves garlic (minced)
- 4 medium carrots (peeled and cut into ¼" slices)
- 8 ounces white mushrooms (roughly chopped)
- 1½ cups frozen corn (thawed)
- ¾ cup beef broth
- 6 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 3 tablespoons all-purpose flour
- 1½ cups frozen peas (thawed)
- Salt and freshly ground black pepper (to taste)
- 2½ pounds russet potatoes (peeled and cut into 2-inch pieces)
- 1 teaspoon salt
- 1 cup milk (warmed)
- 6 tablespoons butter (melted)
- 1½ cups 6 ounces shredded cheddar cheese
- Salt and freshly ground black pepper (to taste)
Instructions
Easy & Delicious Slow Cooker Shepherd's Pie serves 5 original recipe by slowcookersociety.com.
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