White Cheddar Leek Mushroom Shepherds Pie
Ingredients
- 1 lb lean ground beef
- 1 tablespoon vegetable oil
- 2 cups finely-chopped leeks
- 1 cup carrot, sliced into 1/4-in thick coins
- 2 cups sliced mushrooms (shiitakes, buttons, etc)
- 3 medium cloves garlic, minced
- 1 teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 1-1/2 cups beef broth
- 1/2 cup stout beer
- 1 cup frozen peas
- Salt and pepper to taste
- 2 lbs yukon gold potatoes, peeled and cut into 2-in cubes
- 3 tablespoons unsalted butter
- 3/4 cup 2% or skim milk
- Salt and pepper to taste
- 1 cup shredded white cheddar cheese
- 2 tablespoons minced fresh parsley
Instructions
White Cheddar Leek Mushroom Shepherd's Pie serves 6 original recipe by wholeandheavenlyoven.com.
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