Shepherds Pie Veggie Style with Mushrooms Peas and Roasted Carrots

Shepherd's Pie, Veggie Style with Mushrooms, Peas, and Roasted Carrots

Shepherd's Pie, Veggie Style with Mushrooms, Peas, and Roasted Carrots

By hellofresh.com
35 minutes

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Details
  • Servings:   2
  • Calories:   586
  • Protein:   25g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounce Carrot
  • 16 ounce Yukon Gold Potatoes
  • 1 unit Yellow Onion
  • 8 ounce Button Mushrooms
  • ¼ ounce Thyme
  • 2 clove Garlic
  • 4 ounce Peas
  • ½ tablespoon Flour
  • 1 unit Veggie Stock Concentrate
  • ¼ cup Milk
  • ¼ cup Parmesan Cheese
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • Salt
  • Pepper
Instructions

Shepherd's Pie, Veggie Style with Mushrooms, Peas, and Roasted Carrots serves 2 original recipe by hellofresh.com.

View original preparation instructions

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