Sticky Ribs with Rice and Beans

Sticky Ribs with Rice and Beans

Sticky Ribs with Rice and Beans

By Good Housekeeping
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   1437
  • Protein:   69g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   89g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 125 g (4oz) tomato ketchup
  • 1½ tbsp soy sauce
  • 1½ tbsp white wine vinegar
  • 3 tbsp. honey
  • 1½ tsp mixed spice
  • ½ tsp hot chilli powder
  • 1 1/2 kg (3¼lb) individual pork spare ribs
  • 250 g (9oz) basmati rice
  • 400 g tin kidney beans, drained and rinsed
  • Large handful fresh coriander, chopped
Instructions

Sticky Ribs with Rice and Beans serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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