Marinated Fennel With Chicken and Wild Rice

Marinated Fennel With Chicken and Wild Rice

Marinated Fennel With Chicken and Wild Rice

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   577
  • Protein:   34g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 2 small bulbs fennel, cored and very thinly sliced
  • * 1 lemon, zest and juice
  • * 1teaspoon olive oil
  • * Salt
  • * Pepper
  • * 2 small chicken thighs (bone-in, skin-on, about 4 ounces each)
  • * 2cups cooked wild rice
  • * 1/4cup fresh basil. chopped
Instructions

Marinated Fennel With Chicken and Wild Rice serves 2 original recipe by Self.

View original preparation instructions

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