Classic White Clam Pizza

Name: Classic White Clam Pizza
Ingredients: 1 cup plus 1 tablespoon all-purpose flour, measured with the scoop-and-level method, plus more for dusting; 1 cup plus 1 tablespoon “00” flour, measured with the scoop-and-level method; 2 teaspoons kosher salt; 7 ounces warm water (105 degrees F); 3/4 teaspoon honey; 1 teaspoon extra-virgin olive oil; 3/4 teaspoon active dry yeast; 2 teaspoons extra-virgin olive oil, plus more for drizzling; 3/4 cup shredded smoked buffalo mozzarella; 1/2 cup whole milk ricotta; 1/3 cup shucked Littleneck clams (ask them to do this for you at the market); Pinch crushed red chile flakes; 2 cloves garlic, shaved very thin; 1/4 cup ground Pecorino-Romano, plus more for sprinkling; 2 tablespoons roughly chopped fresh parsley; 3 anchovies, sliced thin lengthwise