Easy Baked Ziti
Ingredients
- 4 cups marinara sauce ((32 ounces))
- 2 cups ricotta cheese ((16 ounces))
- 2 garlic cloves (minced)
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¾ teaspoon sea salt
- Freshly ground black pepper
- 1 pound ziti pasta
- Extra-virgin olive oil (for drizzling)
- 1 pound fresh spinach
- 1½ cups grated mozzarella cheese
- ¼ cup grated pecorino or Parmesan cheese
- Chopped fresh parsley and/or torn basil leaves (for garnish)
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