Baked Ziti Recipe 4

Baked Ziti Recipe 4

Baked Ziti Recipe 4


1 hour 20 minutes

Details
  • Servings:   12
  • Calories:   470
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound lean ground beef (90% lean)
  • 2 medium onions, chopped
  • 3 g arlic cloves, minced
  • 1 jar (28 ounces) reduced-sodium meatless spaghetti sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 3/4 cup water
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons dried basil
  • 1-1/2 teaspoons dried oregano, divided
  • 1 package (16 ounces) ziti or 16 ounces small tube pasta
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated parmesan cheese, divided
  • 1/2 cup egg substitute
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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