Ingredients
- 1 pound lean ground beef (90% lean)
- 2 medium onions, chopped
- 3 g arlic cloves, minced
- 1 jar (28 ounces) reduced-sodium meatless spaghetti sauce
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (12 ounces) tomato paste
- 3/4 cup water
- 2 tablespoons minced fresh parsley
- 1 tablespoon worcestershire sauce
- 2 teaspoons dried basil
- 1-1/2 teaspoons dried oregano, divided
- 1 package (16 ounces) ziti or 16 ounces small tube pasta
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup grated parmesan cheese, divided
- 1/2 cup egg substitute
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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