Chicken and Broccoli Alfredo Baked Ziti
Ingredients
- cooking spray
- 8 ounces ziti (I use ziti rigati, but the smooth ziti works just as well)
- 1 tablespoon olive oil
- 1 pound chicken tenderloins (cut into bite-sized pieces (or boneless skinless chicken breasts))
- ½ teaspoon garlic powder
- 1 (12-ounce) package frozen broccoli florets (thawed)
- 2 cups alfredo sauce
- 1½ cups shredded mozzarella cheese
- salt (to taste)
- black pepper (to taste)
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