Creamy Pumpkin Baked Ziti
Ingredients
- 1 pound ziti pasta (cooked al dente)
- 1 pound spicy Italian sausage (removed from casing)
- 2 cloves garlic (minced)
- 1 small yellow onion (peeled and diced small)
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh oregano
- 1 15 ounce can pumpkin puree
- 1 cup beef stock
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
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