Baked Ziti
Ingredients
- 16 ounce ziti pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, (diced)
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 28 ounce crushed tomatoes
- 8 ounce tomato sauce
- 6 ounce tomato paste
- 14.5 ounce petite diced tomatoes, (undrained)
- 10 slices provolone cheese
- 1 ¼ cup sour cream
- 16 ounce shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
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