Baked Ziti
Ingredients
- 16 ounces ziti or penne pasta, (cooked al dente according to package instructions)
- 1 tablespoon olive oil, (plus more for drizzling over pasta)
- 1 pound ground beef
- 16 ounces ricotta cheese
- 1 large egg
- 2 cups (226 g) mozzarella cheese, (shredded, divided)
- ¾ cup (75 g) shredded parmesan cheese, (divided)
- 1 teaspoon Italian seasoning
- ⅛ teaspoon crushed red pepper flakes, (optional)
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 28 ounces marinara sauce, (store-bought or homemade)
- parsley or basil, (for garnish (optional))
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