Turkish Testi Kebab Pottery Kebab
Ingredients
- 600 g boneless lamb shoulder (cut into 2.5 cm cubes)
- 2 tbsp olive oil
- 1 large onion (finely chopped)
- 2 cloves garlic (crushed)
- 2 medium tomatoes (chopped)
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 1 medium carrot (sliced)
- 150 g mushrooms (halved)
- 1 tbsp tomato paste
- ½ tsp paprika
- ½ tsp ground cumin
- ¼ tsp ground black pepper
- ½ tsp salt (adjust to taste)
- 200 ml water or light beef stock
- Small handful of fresh parsley (chopped (for garnish))
- Dough made from 100 g flour and 50 ml water (for sealing the pot)
- 1 traditional clay pot (testi or ovenproof earthenware pot with lid)
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