Quick Dahi ke Kebab Yogurt Kebab

Ingredients

• 1/2 cup Hung Curd ( I used Greek yogurt if you dont have it handy use any normal curd ,prepare beforehand by tying curd in a muslin cloth and letting the whey drip out. keep in fridge overnight tied in the muslin cloth.
• 1/2 cup cottage cheese/Paneer ( low fat)
• 1/4 cup besan ( chick pea flour)
• 2 Tbsp finely chopped coriander leaves
• 1/2 tsp grated ginger
• 1 tsp finely chopped green chillies
• 2 Tbsp finely chopped onions (purely optional)
• 1 tsp coriander powder
• 1/2 tsp red chilli powder or cayenne powder
• 1/2 tsp amchoor/dry mango powder
• 1/4 tsp garam masala powder ( optional)
• 2 tsp Oil/ghee( clarified butter) – for pan frying
• Salt to taste

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