Forest Kebab
Ingredients
- 150 gr. (0,33 lb.) veal or lamb meat, sliced in cubes
- 1 big onion, sliced in cubes
- 1 medium carrot, sliced in cubes
- 1 medium potato, sliced in cubes
- 1 tsp. Tomato paste
- Salt
- Dried thyme
- 2 tbsp. Butter
- 2 tbsp. Olive oil
- 1 tbsp. All purpose flour
- Water
- 1 cup frozen or canned peas
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