Pasanda Kebab Recipe

Pasanda Kebab Recipe

Pasanda Kebab Recipe

By recipes.timesofindia.com
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   384
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 550 grams mutton
  • 3 teaspoon white pepper powder
  • 150 grams butter
  • 200 grams green papaya
  • 4 Numbers bread slices
  • 2 teaspoon garlic paste
  • 1 1/2 teaspoon ginger paste
  • As required salt
  • 550 mililitre fresh cream
Instructions

Pasanda Kebab Recipe serves 8 original recipe by recipes.timesofindia.com.

View original preparation instructions

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