Dahi Kebab
Ingredients
- 100 g Paneer
- 75 g Hung Curd
- 80 g Feta/ Processed/ Goats Cheese
- 20 g Milk Powder
- 10 g Bread Crumbs
- 2 pieces Green Chillies
- 1 tsp Ginger
- 1 tbsp Coriander
- 1 tbsp Mint
- Salt – To Taste
- ¼ tsp Black Pepper
- ½ tsp Cardamom Powder
- ½ tsp Dry Mango Powder/ Amchoor
- ½ tsp Chaat Masala
- ½ tsp Cumin Powder/ Jeera
- ½ tsp Red Chilli Powder
- Oil
- Ghee
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