Turkish Adana Kebab Spicy Ground Meat Kebab
Ingredients
- 500 g ground lamb (or a mix of lamb and beef for a balanced flavour)
- 1 medium onion (finely grated)
- 2 cloves garlic (minced)
- 1 red bell pepper (finely minced)
- 1-2 fresh red chilies (finely minced (adjust to taste))
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp ground sumac (optional, for a tangy note)
- Salt and black pepper to taste
- Fresh flat leaf parsley (finely chopped (for garnish))
- Lemon wedges (for serving)
Instructions
Turkish Adana Kebab (Spicy Ground Meat Kebab) serves 4 original recipe by delishglobe.com.
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