The Best Homemade Cottage Pie Shepherds Pie
Ingredients
- 750g (1.65 lb) 15-20% fat beef mince
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 large onion, finely diced
- 2 carrots, peeled and diced
- 2 celery sticks, diced
- 2 tablespoons tomato puree/paste
- 2 teaspoons English mustard
- 2 tablespoons Worcestershire sauce
- 4 springs fresh thyme leaves (or 1 tsp dried)
- ½ cup (125ml) dry red wine (optional)
- 2 tablespoons plain (all-purpose) flour
- 2 cups (500ml) beef broth
- Salt and pepper, to taste
- 1kg (2.2 lb) potatoes, peeled and cut into chunks
- 1/3 cup (80ml) whole milk
- 4 tablespoons (55g) unsalted butter
- 150g (1 ½ cup) grated mild cheddar cheese
- Salt and pepper, to taste
Instructions
The Best Homemade Cottage Pie (Shepherd's Pie) serves 6 original recipe by goodfooddiscoveries.com.
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