Vegetarian Shepherds Pie topped with Avocado Mashed Potatoes
Ingredients
- 2 oz. butter
- 1 onion, finely diced
- 1 garlic clove, minced
- 1 oz. flour
- 1/2 cup white wine
- 2 cups cream
- 1 carrot, grated
- 1 oz. parsnips, chopped
- 1 oz. mushrooms, sliced
- 1 oz. brussels sprouts, quartered
- 2 cauliflower florets, chopped
- 1 oz. fresh spinach, chopped
- 1/4 Tbsp. fresh thyme, chopped
- 1 bay leaf, ground
- 2 potatoes, peeled, roughly chopped and boiled
- 1 ripe, fresh avocado, halved, pitted and peeled
- 1 oz. sour cream
- 1 cup Cheddar cheese, shredded
- - salt and pepper (to taste)
Instructions
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