Red beer braised beef shepherds pie
Ingredients
- 1 kg beef blade roast, most of the fat removed, quartered
- Olive oil
- 1/2 yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- 2x 355 ml Nord Star red beer by Microbrasserie Grande Allée (or other red beer)
- 1/4 cup (60 ml) maple syrup
- 1 tablespoon (15 ml) herbs of Provence
- 2 bay leaves
- 1 cup (250 ml) beef broth
- 450 g cheese curds
- 2 cups (500 ml) frozen corn
- Salt and pepper from the mill
- 2 pounds white potatoes, peeled and diced
- 1 celeriac, peeled and diced
- 3 tablespoons (45 ml) utter
- 1/3 cup (75 ml) milk
- 1/2 cup (125 ml) grated fresh Parmesan
- Salt and pepper from the mill
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