Baked Bean Shepherds Pie Recipe by Tasty

Baked Bean Shepherd’s Pie Recipe by Tasty

Baked Bean Shepherd’s Pie Recipe by Tasty


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   490
  • Protein:   31g
  •  
  • Fiber:   12g
  • Sugar:   19g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ teaspoon kosher salt, plus more for boiling
  • 2 lb cauliflower florets, from about 2 medium heads
  • 2 tablespoons unsalted butter
  • ½ teaspoon garlic powder
  • ¼ cup grated parmesan cheese
  • ½ cup half-and-half, or as needed
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 1 lb ground turkey
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • ½ cup red wine
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • ½ cup frozen corn
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon minced fresh sage or rosemary leaves
  • 28 oz Bush's® Zero Sugar Added Baked Beans
  • ¾ cup chicken broth
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon paprika
  • 1 tablespoon finely chopped fresh parsley, for garnish
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