Ingredients
- 1 1/2 pounds russet potatoes (peeled & cut into 1 1/2-inch chunks)
- 1 teaspoon salt
- 3/4 cup milk (warmed)
- 4 tablespoons butter (at room temperature)
- Garlic salt and freshly ground black pepper (to taste)
- 1 cup extra-sharp grated cheddar cheese (DIVIDED)
- 1 (4-ounce) can diced mild green chiles (drained )
- 1 pound ground beef (90% lean)
- 3 cloves garlic (minced)
- 3 tablespoons taco seasoning (homemade recommended OR 1 package store-bought)
- 1 (16-ounce) jar salsa (mild, medium, or hot, depending on your preference)
- 1 (15.5-ounce) can black beans (rinsed & drained )
- 2 Roma tomatoes (diced)
- 1 large avocado (diced)
- 1 lime (halved)
- 1/4 cup chopped fresh cilantro
- Garlic salt and freshly ground black pepper (to taste)
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