Taco Bake Tex Mex Shepherds Pie

Taco Bake (Tex-Mex Shepherd's Pie)

Taco Bake (Tex-Mex Shepherd's Pie)


1 hour

Details
  • Servings:   6
  • Calories:   648
  • Protein:   29g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 1/2 pounds russet potatoes (peeled & cut into 1 1/2-inch chunks)
  • 1 teaspoon salt
  • 3/4 cup milk (warmed)
  • 4 tablespoons butter (at room temperature)
  • Garlic salt and freshly ground black pepper (to taste)
  • 1 cup extra-sharp grated cheddar cheese (DIVIDED)
  • 1 (4-ounce) can diced mild green chiles (drained )
  • 1 pound ground beef (90% lean)
  • 3 cloves garlic (minced)
  • 3 tablespoons taco seasoning (homemade recommended OR 1 package store-bought)
  • 1 (16-ounce) jar salsa (mild, medium, or hot, depending on your preference)
  • 1 (15.5-ounce) can black beans (rinsed & drained )
  • 2 Roma tomatoes (diced)
  • 1 large avocado (diced)
  • 1 lime (halved)
  • 1/4 cup chopped fresh cilantro
  • Garlic salt and freshly ground black pepper (to taste)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library