Ingredients
- 2 tablespoons olive oil
- 1 onion (medium, finely diced)
- 1 pound ground lamb (or ground beef mince, 450-500 grams)
- 1 cup carrots (about 2 small or 1 large, diced)
- 1 cup mushrooms (diced)
- 1 cup frozen corn and peas (1/2 each)
- 3 cloves garlic (finely diced or minced)
- 1 teaspoon mixed dried herbs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1.5 cups water
- 3 tablespoons brown gravy powder (about 1 oz packet)
- 2.2 pounds potatoes (white or russet, peeled and cut in halves)
- 2 tablespoons butter
- 1/4 cup sour cream
- 1 cup Cheddar cheese (or cheese of choice, grated)
- Salt and pepper to taste
Personal Notes
Organization Tags
Comments