Instant Pot Shepherds Pie or Cottage Pie

Instant Pot Shepherd's Pie (or Cottage Pie)

Instant Pot Shepherd's Pie (or Cottage Pie)


55 minutes

Details
  • Servings:   6
  • Calories:   595
  • Protein:   25g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tablespoons olive oil
  • 1 onion (medium, finely diced)
  • 1 pound ground lamb (or ground beef mince, 450-500 grams)
  • 1 cup carrots (about 2 small or 1 large, diced)
  • 1 cup mushrooms (diced)
  • 1 cup frozen corn and peas (1/2 each)
  • 3 cloves garlic (finely diced or minced)
  • 1 teaspoon mixed dried herbs
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1.5 cups water
  • 3 tablespoons brown gravy powder (about 1 oz packet)
  • 2.2 pounds potatoes (white or russet, peeled and cut in halves)
  • 2 tablespoons butter
  • 1/4 cup sour cream
  • 1 cup Cheddar cheese (or cheese of choice, grated)
  • Salt and pepper to taste
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