strongGluten Free Shepherds Piestrong

Ingredients

• 1 kg ground lamb mince
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tbsp gluten-free Worcestershire sauce
• 1 large glass red wine (optional)
• 800 ml gluten-free beef stock
• 2 tbsp gluten-free flour
• 1 tsp dried thyme
• 2 bay leaves (remove before baking)
• 1 cup frozen peas
• Olive oil (or oil of choice)
• Salt and cracked black pepper
• 2 kg royal blue potatoes
• Salt and cracked black pepper
• 4 tbsp dairy-free butter (or regular butter if you’re not dairy-free)
• 100 -150ml almond milk (or regular milk if you’re not dairy-free)
• Parmesan cheese (or dairy-free cheese, optional, for topping)

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