Easy Classic Shepherds Pie Beef Or Lamb!

Ingredients

• 3 pounds russet potatoes, peeled, cut into 2-inch pieces
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup whole milk
• 1 teaspoon granulated garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• 2 pounds 90/10 ground beef or ground lamb
• 1½ teaspoons kosher salt
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 2 large carrots, peeled and finely diced
• 1 cup finely chopped fennel, from 1 small bulb
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 2 cups beef broth
• ½ teaspoon freshly cracked black pepper, plus more for serving
• 1 teaspoon finely chopped fresh thyme, plus more for serving
• 1 teaspoon finely chopped fresh rosemary
• 1 cup frozen peas

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