Pot Roast Shepherds Pie Recipe by Tasty

Ingredients

• 3 lb beef chuck roast
• 2 teaspoons kosher salt, plus more to taste
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 tablespoons olive oil
• 1 yellow onion, sliced
• 5 garlic cloves, smashed
• 3 celery stalks, chopped
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1 cup red wine
• 4 teaspoons worcestershire sauce
• 1 tablespoon beef bouillon
• 4 medium carrots, chopped
• 3 fresh thyme sprigs, plus thyme leaves for garnish
• 3 fresh rosemary sprigs
• 2 bay leaves
• 5 medium Yukon gold potatoes, peeled and cut into 1½-inch pieces
• 1 cup whole milk
• ½ cup unsalted butter, room temperature
• ½ cup shredded mozzarella cheese

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