Ingredients
- 2.5 pound chuck roast
- 2 tablespoons vegetable oil
- 2 tablespoons all purpose flour
- 1 teaspoon kosher salt
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 2 cups onions, white or yellow diced
- 8 ounces mushrooms, chopped
- 8 ounces green beans, fresh cut in half
- 4 cloves garlic, minced
- 2 cups chicken stock
- 1 tablespoon worcestershire sauce
- 1/4 cup Italian flat leaf parsley, fresh chopped (sub 1 tablespoon dried)
- 2 teaspoons thyme, fresh (sub 3/4 teaspoon dried)
- 2 bay leaves
- 1 teaspoon black pepper, fresh ground
- 3 pounds yukon gold potatoes
- 1/2 cup parmesan cheese shredded - DIVIDED
- 1/2 cup butter
- 1/4 cup half and half
- 1/4 cup Italian flat leaf parsley, fresh chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, fresh ground
- 1/2 teaspoon garlic powder
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