Indian spiced vegan shepherds pie with aubergine and chickpeas
Ingredients
- 2 tablespoons sunflower oil
- 900 g potatoes
- 1 tablespoon vegan margarine
- 1 tablespoon ground cumin
- 1 teaspoon cumin seeds
- 1 onion
- 2 cloves of garlic
- a thumb-sized piece of ginger
- 1 large aubergine
- 1 teaspoon turmeric
- 1 teaspoon chilli powder
- 400 g tinned chickpeas (drained and rinsed)
- 400 g tinned chopped tomatoes
- 1 tablespoon garam masala
- Salt and pepper
Instructions
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