Vegan Shepherds Pie With Plant Based Meat

Ingredients

• For the Mashed Potatoes:
• 4 cups potatoes (peeled and diced in 3/4-inch pieces)
• 4 tablespoons vegan butter (or margarine)
• 1/4 cup vegan creamer
• 1 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/2 cup vegan sour cream
• 1/4 cup grated vegan Parmesan
• For the Filling:
• 1 tablespoon neutral oil (such as grapeseed or avocado)
• 1 cup onion (diced)
• 1 cup carrot (diced)
• 1 pound plant-based meat (such as Beyond or Impossible)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons all-purpose flour
• 2 tablespoon tomato paste
• 1 tablespoon vegan Worcestershire sauce
• 1 tablespoon soy sauce
• 1 cup no-chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup frozen peas (thawed)

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