Chicken Shepherds Pie with Garlic Kale Mash

Ingredients

• 2 pound Yukon gold potatoes (peeled and cut into 1-inch pieces)
• 3 to 4 cups chopped kale
• 1 teaspoon garlic powder
• 2 tablespoons butter
• 1/4 cup sour cream
• Milk (for consistency (start with 3-4 tablespoons))
• 3 tablespoons butter
• 2 shallots (finely minced or 1/2 cup finely chopped yellow onion)
• 2 cloves garlic (finely minced or pressed through a garlic press)
• 1 to 2 cups chopped carrots (pretty hefty dice; don't chop them too finely)
• 1/3 cup all-purpose flour
• 2 cups low-sodium chicken broth
• 1/2 cup milk
• 3 to 4 cups cooked chopped chicken (rotisserie chicken works great here as well (see note))
• 1/3 cup freshly grated Parmesan cheese (for topping)

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